{"title":"Study Japanese","description":"","products":[{"product_id":"nihongo-soumatome-n5-kanji-vocabulary-grammar-reading-listening-english-vietnamese","title":"Nihongo Soumatome N5 Kanji  Vocabulary  Grammar  Reading  Listening [English\/Vietnamese]","description":"\u003cp\u003eThe Definitive JLPT Preparation! The \"Soumatome\" series!Includes English and Vietnamese translations!You can learn the important points of Kanji, vocabulary, grammar, reading comprehension, and listening comprehensionKanji, Words, Grammar, Reading Comprehension, Listening Comprehension, which are the important points of the N5 exam, in one book!Complete preparation for the exam in 6 weeks!This book is designed forPeople who aim to pass the JLPT N5People who want to study basic sentence patterns, kanji and vocabulary commonly used in daily life.\u003c\/p\u003e\n\u003cp\u003eThis book is designed for those who want to be able to listen to simple conversations.Features of this book・You can efficiently study the points that are frequently asked in JLPT N5 in 6 weeks.It is not only a preparation for the N5 examination, but also a study of basic sentence patterns, sentences, and listening comprehension useful in daily life.The course also includes a summary question each week, so you can check your understanding.The English and Vietnamese translations are provided, so you can study on your own.\u003c\/p\u003e\n\u003cp\u003eThe definitive study guide for the JLPT!The \"So-matome\" seriesLearn the important points of all of the kanji, vocabulary, grammar and listening and reading comprehension that frequently appear on the N5 level JLPT in Just one volume!You'll be able to completely prepare for the JLPT in just 6 weeks.-Easy-to-follow layout with study material on the right-hand page and practice questions on the left-hand page-Includes English and Vietnamese translationsReinforces basic knowledge and skills needed for test taking by breaking down study into the fields of grammar, vocabulary, kanji, reading comprehension and listening comprehension. comprehension and listening comprehension.\u003c\/p\u003e\n\u003cp\u003eEasy-to-read layout with study material arranged on the left-hand side and practice questions on the right.Find all of the important points for the kanji, vocabulary, grammar, reading and listening found on the N5 exam in a single textbook! You need to get ready for your exam in 6 weeks.Những điểm quan trọng nhất về chữ Hán, từ vựng, ngữ pháp, đọc hiểu, nghe hiểu được đính kèm trong một quyển sách! Trong vòng 6 tuần bạn sẽ hoàn thành việc chuẩn bị thi!\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43172347871395,"sku":"20230027","price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/nihongo-soumatome-n5-kanji-vocabulary-grammar-reading-listening-englishvietnamese-973998.jpg?v=1695255903"},{"product_id":"hajimete-no-nihongo-nouryoku-shiken-n5-tango-1000-english-vietnamese-edition","title":"Hajimete no Nihongo Nouryoku shiken N5 Tango 1000 (English\/Vietnamese Edition)","description":"\u003cp\u003eContentsA new vocabulary book that helps you master not only the meanings of words\\, but also their usage!The vocabulary is presented by theme\\, with example sentences that clearly illustrate situations and contexts\\, so you can not only memorize words by relating them to each other\\, but also learn how to use them.The vocabulary and example sentences are accompanied by downloadable audio\\, so you can learn by ear and improve your listening comprehension.The included red sheets allow you to hide words and example sentences for repeated study.The modular format allows you to study anytime\\, anywhere\\, and you can also test your skills before the exam with a free online practice test.The words and example sentences are translated into English and Chinese.A study-by-theme vocabulary book!Simple and easy-to-learn example sentences\u003c\/p\u003e\n\u003cp\u003e❷Includes audio files for vocabulary and example sentences\u003c\/p\u003e\n\u003cp\u003e❸Test yourself with a downloadable practice testVocabulary words often used on the Japanese Language Proficiency Test are divided into various themes organized into chapters and sections for ease of study. The Japanese Language Proficiency TestThe Japanese Language Proficiency Test practice test is available at our website for pdf download or use online.Comments from the PublisherIn order to make learning vocabulary\\, which is monotonous and burdensome\\, as meaningful and active as possible\\, words are presented by theme with easy-to-understand and useful example sentences\\, and the attached red sheets are used to hide words and example sentences for repeated study.The audio downloads of the example sentences as well as the vocabulary are also provided to improve your listening comprehension.About the AuthorARC AcademyEstablished in 1986\\, ARC Academy is a Japanese language school and Japanese language teacher training program with over 10\\,000 graduates. In addition to Tokyo\\, there are schools in Shinjuku\\, Kyoto\\, Osaka\\, and Hanoi\\, Vietnam. The school aims to develop human resources who can contribute to society through the Japanese language.\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43172353966243,"sku":"20230028","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/hajimete-no-nihongo-nouryoku-shiken-n5-tango-1000-englishvietnamese-edition-309670.jpg?v=1695255240"},{"product_id":"minna-no-nihongo-elementary-i-2nd-edition-kanji-practice-book","title":"Minna no Nihongo Elementary I 2nd Edition Kanji Practice Book","description":"\u003cp\u003eKanji Practice Book based on \"Minna no Nihongo Elementary I\\, 2nd Edition\\, Main Volume\". Some of the kanji and vocabulary have been changed to match the \"Minna no Nihongo Beginner's Japanese I\\, 2nd Edition\\, Main Book\". The book is designed to help students acquire the 218 kanji commonly used in daily life without difficulty\\, in accordance with the sentence patterns and vocabulary studied in the book. Practice consists of \"kanji sheets\\,\" \"reading practice\\,\" and \"writing practice\\,\" with a \"review test\" every few lessons. The book is designed with a cut line and two holes\\, and each sheet can be detached and used one at a time\\, or filed away at the end.\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43172356980899,"sku":"20230031","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/minna-no-nihongo-elementary-i-2nd-edition-kanji-practice-book-991853.jpg?v=1695255827"},{"product_id":"for-foreigners-learning-japanese-learn-it-kanji-jiten-2500","title":"For Foreigners Learning Japanese: Learn it! Kanji Jiten 2500","description":"\u003cp\u003eContents\u003c\/p\u003e\n\u003cp\u003eFor learners of Japanese, a total of 2귔 characters (2걨 regular Kanji and 360 non-regular Kanji) have been selected and explained.The contents of each kanji are explained in terms of character, onmyomi, kun-yomi, meaning, and explanation of the meaning.Each kanji is explained in terms of character, on'yomi, kun'yomi, meaning, stroke order, radical, number of strokes, andkanji, meaning, stroke order, radical, number of strokes, idioms, etc. The level of the kanji, from N5 to N1, is indicated by icons.Simplified characters are also introduced.The order in which the kanji are listed is as follows: First, the kanji that are frequently used and should be memorized by those who are learning Japanese are explained in order of their related meanings.\u003c\/p\u003e\n\u003cp\u003eThe order of the entries is as follows: First, the most frequently used kanji with related meanings are explained. Next, kanji with radicals with a small number of strokes that are similar in form and meaning are listed in succession, in an order that is easy to remember.The next is a series of kanji with a small number of strokes and similar shapes and meanings, in an order that makes them easy to memorize.\u003c\/p\u003e\n\u003cp\u003eFinally, kanji that are difficult to write but you want to be able to read are listed in order of their radicals.Finally, kanji that are difficult to write but you want to be able to read are listed in radical order.The dictionary is a kind dictionary that can be read and understood by listing a large number of idioms.English translation is included.Main ContentsPart 1: Frequently-used Kanji you need to rememberPart 2: Common Kanji Used in Everyday LifePart 3: Kanji you can read even if you can't\u003c\/p\u003e\n\u003cp\u003ewriteAuthor\u003c\/p\u003e\n\u003cp\u003eSupervisorMiharu AkimotoMiharu Akimoto is a graduate student of Aoyama Gakuin University, where he received his Ph.Professor emeritus at Keisen University.Author of \":Japanese Language Education: Vocabulary for Understanding\" (Miharu Akimoto, Kazumi Oshio, Takehiko Maruyama, ALC)EditorsSatomi ShigaD. in Japanese Language and Literature, Graduate School of Humanities, Gakushuin University.Specially Appointed Assistant Professor at Keisen University.Satomi KotajimaCompleted graduate studies in Cultural Symbiosis, Faculty of Humanities, Keisen Jogakuen University.Senior Lecturer at YMCA College of Health and Welfare.Hideka ShimazakiCompleted Master's program in Cultural Conviviality, Graduate School of Humanities, Keisen Jogakuen University.She is a part-time lecturer at Keisen Jogakuen University.Gen WangD. in Japanese Language and Literature, Center for Japanese Studies, Beijing Foreign Studies University.Associate Professor at the School of Foreign Studies. D. in Literature.Author of \":A Comparison of Apology Behavior between Japan and China in Communication\" (Gakuen Press)Contents (from \"BOOK\" database)Contains 2136 kanji characters + about 360 kanji characters that you should memorize! You can learn frequently used kanji efficiently without wasting time! Easy to read, easy to look up, and perfect for review! Corresponds to JLPT N5~N1.Author's Brief History (from \"BOOK Author's Profile\")Miharu AkimotoProfessor Emeritus, Keisen Jogakuen University (This data was published at the time this book was published.)\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":43192628084899,"sku":"20230185","price":3800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/for-foreigners-learning-japanese-learn-it-kanji-jiten-2500-663530.jpg?v=1695255138"},{"product_id":"very-popular-japanese-cooking-class-in-france","title":"Very popular Japanese cooking class in France Japanese Books","description":"\u003cbr\u003eContentsJapanese food culture you should know as a cultureWith his high school restaurant and Sakurajima ash-drying projectChefs from all over the world talk about the fascinationHe will talk about the charm and magnificence of Japanese cuisine!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-----[Prologue: Why Japanese Cuisine Now?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e[Chapter 1: Japanese Cuisine is Deep and Interesting!\u003cbr\u003e\u003cbr\u003e-----Kaiseki cuisine is served with rice first, and kaiseki cuisine is served with rice last.When in season, the beauty is so beautiful that you can't help but admire it.Celebratory chopsticks\" used at New Year's are for eating with the New Year's gods.When you can cook it well, you're on your own. It is and always has been a favorite dish of women.The \"Tosa XX\" used in the name of the dish refers to a fish commonly caught in the Tosa region.A word that expresses gratitude for every day being able to enjoy a delicious meal.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-----[Chapter 2: Becoming a \"connoisseur\" of Japanese cuisine\u003cbr\u003e\u003cbr\u003e-----Wasabi, shiso, daikon radish, and chrysanthemum flowers...... Tsuma of sashimi is not for decoration.The difference between dashi (soup stock) and o-nabe (hot pot) is different in the Kanto and Kansai regions.Zosui (rice porridge) and ojiya (rice gruel) differ in the presence or absence of dashi broth.The \"suji\" in the Kanto and Kansai regions is a different thing. It originated from a tool used in the Heian period.The term \"shojin\" used in Japanese cuisine is not limited to vegetarian cuisine.Sugoroku and sushi are the same.Rice is an inseparable part of Japanese culture, and its roots can be traced back to mythology.Daikon radish and carrots are 8:2, which is reminiscent of the red and white mizuhiki.Wishes for longevity and longevity are associated with the popularity of osechi.The \"treasures\" in osechi also serve as a \"palate cleanser\".In order to make the most of the soup stock containing hon mirin (Japanese rice wine), the daikon radish must be thoroughly \"undone\".The \"treasure\" in the Kagamimochi is an \"offering\" that is used as a \"palate cleanser\" in the Kagamimochi.Kagamimochi is both an offering and a New Year's decoration, and has its roots in the \"Three Sacred Treasures.Kagamimochi is both an offering and a New Year's decoration, and has its roots in the \"three sacred treasures.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-----[Chapter 3: All Japanese Cuisine Has Meaning\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-----The meaning behind the spiral patternThe name of the place of origin is used for dishes made with soba noodles.Japanese marinades\" of foreign origin can last for a month if stored well.Fresh chestnuts are essential for their freshness.The origin of Japanese cuisine can be found by paying attention to the words on the menu.Originating from a temple in Kyoto, it is a healthy food that is also good for your health.Originally a way of preserving fish, this dish is also named after a place in Kyoto.Even if the same chicken meat is used, it is called differently depending on whether it is boned or boneless.There is a nabe that is called differently depending on whether it is topped with an egg or not.Roast, grind, and savory: Call it \"Riku\" or call it \"Nanbu\".The fish was banned during the reign of Toyotomi Hideyoshi, but the ban was lifted by Ito Hirobumi.The reason why it is called \"Maru\" in cooking is the same as the proverb \"Tsuki to Supon\" (moon and spoons).Because it was forbidden, it was called by the names of flowers and plants.If it can be eaten boiled or as sashimi, it can also be tasty as \"manju\".Mountain and sea foods that are in season at the same time of year - An excellent combination that should be eaten at least once a yearSummer daikon has a strong pungent taste, while winter daikon has a \"sweet\" taste.\u003cbr\u003e\u003cbr\u003e-----[Chapter 4: Enjoying Japanese cuisine at a restaurant\u003cbr\u003e\u003cbr\u003e-----Japanese-style restaurants require reservations, while kappo restaurants accept customers without reservations.The term \"ryotei\" is used by the restaurant, not the customer.Is \"menu\" a bit strange for school lunches? The original meaning of the word \"menu\" is to serve with alcoholic beverages.The Chinese characters used in the menu express the thoughts of the chef.What do red eggplant and melon and pumpkin mean? There are no katakana characters in Japanese cuisine.If you serve it like the Chinese numeral \"1,\" your husband will rise in the world.The correct way to open the lid is to turn it clockwise with the right hand.Japanese cuisine may be served in the hand, but only in a palm-size bowl.It is good manners to keep the dishes hidden and not to place them on the table.When you eat a half of the fish, use chopsticks to remove the bones.It is safe to drink the soup stock left over from the takikomi.It is okay to drink the remainder of the broth after putting your mouth on it.Do not bring the soup directly from the earthenware jar to your mouth.If you tell the sushi chef your budget and leave it to him or her, both you and the chef will be more satisfied.The lid should be placed on the right side of the bowl with the back side up.Which side of the fugu sashimi on the platter should you eat from, the inside or the outside?\u003cbr\u003e\u003cbr\u003e-----[Chapter 5: Craftsmanship and Attention to Detail in Japanese Cuisine\u003cbr\u003e\u003cbr\u003e-----Japanese dashi, a simple yet profound soup stock that is attracting worldwide attentionThe key to a chef's skill lies in how much he or she can bring out the \"umami\" of the ingredients.The units used in Japanese cuisine are the \"gou\" and \"masu\" of the shakkan-ho system.Ingredients below the ground are prepared from water, while those above are prepared by boiling.The use of water is not only for drinking but also for cooking, as it softens and removes odors.Use a knife differently for raw vegetables than for cooked vegetables.When cooking delicious rice, pay attention not only to the rice but also to the water.Do not heat miso after dissolving it because it loses its aroma.The misconception of removing lye from burdock: Soaking burdock in water or vinegar is not the way to go.Two things you should not do when cooking mushrooms that have aroma and \"umami\" taste.The best time to make a tasty stew is when the spiciness is just below the sweetness.When the spiciness is just below the sweetness, it is the best time to make a delicious stew.Leaf-shaped plates change direction depending on the color and season.Japanese cuisine is a work of art, and we also value the beauty of space.\u003cbr\u003e\u003cbr\u003e-----[Epilogue: Revolutionary Local Revitalization through Japanese Cuisine\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e-----Contents (from \"BOOK\" database)Why do we say \"Itadakimasu\" and \"Gochisosama\"? Is it for religious reasons? Why do we call it \"osashimi\" or \"sashimi\"? Why are daikon (Japanese radish), wasabi (horseradish), and chrysanthemum flowers on top? ... A chef who has attracted worldwide attention for his \"High School Restaurant\" and \"Sakurajima Ash Drying Project\" will talk about the charm and magnificence of Japanese cuisine!About the AuthorHaruyuki N nagiNutrition Education Japanese Chef. President of Juraku Co. Born in Kagoshima Prefecture.His motto is \"Japanese food culture makes the world smile! \"After graduating from Tsuji Culinary School, he trained at a ryotei (Japanese-style restaurant) in Kyoto and worked as an executive chef at a hotel and kappo (Japanese-style restaurant). After returning to Kagoshima to take care of his mother, he opened Kaiseki cuisine restaurant \"Okegai Ryori Juraku\" in Temmonkan in 2005. In 2011, after receiving advice from a local fisherman, he launched the \"Sakurajima Ash Drying Business\" using volcanic ash from Sakurajima and fish that had been discarded due to market forces. At first, the business using volcanic ash was considered unsuccessful and no one gave it a second thought, but the taste of the fish, which had lost its bad smell and gained a delicious flavor, gradually gained popularity, and in 2014, the \"Sakurajima ash-dried bento\" won the runner-up prize at the Kyushu Ekiben Grand Prix. In 2018, the company's efforts to date were featured prominently in a Nikkei special, \"Gaia no Yoake\" (Dawn of Gaia), which drew a huge response.Currently, he energetically gives more than 200 lectures a year throughout Japan as a professional nutrition education Japanese cuisine researcher and community revitalization project. As a member of the Satsuma Reimei Project, he travels to France several times a year to serve Japanese cuisine as Chef de Cuisine for a day at restaurants in Paris and Aix-en-Provence, and at the official residence of the Japanese Embassy and Consul General in Marseille. He also gives numerous lectures on Japanese food culture and Japanese cooking etiquette classes for French people.Author's Brief History (from \"BOOK Author's Profile\")NAMAGI\/HARUYUKI NAMAGINutrition education Japanese chef. President of Juraku Corporation, which engages in lectures on food education, product development, regional revitalization projects, catering, food processing, and culinary production. Through the Paris Satsuma Reimei Project, he gives lectures, demonstrations, and etiquette classes in France, which are so successful that they are always over capacity. He also gives more than 200 lectures and demonstrations a year in various parts of Japan. What is work? What is work? and \"What is work?\" and \"What is the purpose of work?","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43289486295203,"sku":"20230663","price":2650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/very-popular-japanese-cooking-class-in-france-japanese-books-479021.jpg?v=1695256872"},{"product_id":"japanese-conversation-for-immediate-use-english-version-speak-japanese","title":"Japanese Conversation for Immediate Use - English Version (Speak Japanese!)","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis book is designed for foreigners working in Japan, especially in the service industry. It covers basic rules of customer service attitude and honorific expressions, and provides practical learning units for different industries and scenes. With more than 700 phrases and explanations of words and phrases, this book helps students understand the differences between English and Japanese expressions. By studying through the book, students can rapidly acquire practical communication skills for working in Japanese.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003eThe book is written by Mizutani\/Nobuko, a Professor Emeritus at Ochanomizu University and Meikai University, and former Professor at the United Center for Japanese Studies at the American University of Canada. Other contributors include TAKAHASHI Naoko, a full-time lecturer at Kumamoto College of Foreign Languages, Mast Susan, a former English instructor at Ritsumeikan University and former Japanese instructor at Ohio State University, Arita\/Satoko, a full-time Instructor at Maitreya International Cultural Institute Japanese Language School, and Terada\/Noriko, Director of International Affairs at Beijing University of Science and Technology International Institute, in charge of Japanese language education at Osaka Electro-Communication University International Exchange Center.\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43433836675235,"sku":"20231767","price":2760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/japanese-conversation-for-immediate-use-english-version-speak-japanese-514608.jpg?v=1695255366"},{"product_id":"genki-an-integrated-course-in-elementary-japanese-i-third-edition-初級日本語げんき第3版","title":"GENKI: An Integrated Course in Elementary Japanese I [Third Edition]","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eGet ready for the latest GENKI! The best-selling beginner's textbook, now in its 3rd edition! GENKI, one of the world's favorite elementary Japanese textbook series, has become even better with the arrival of its third edition. Enhancements include updated dialogues and vocabulary to reflect today's world, grammar explanations that are now even easier to follow, reorganized practices to further clarify their relationship with grammar points, and added can-do goals to the start of each lesson. Investigative tasks have also been added with \"Let's Find Out\". Learners can use their smartphone to download and listen to audio materials with the new app. Major revisions have been made to conversation and vocabulary to reflect changes in society, and grammar explanations have been revised to make them easier to read. The table of contents includes conversation and grammar topics such as new friends, shopping, promise of a date, first date, and more. Reading and writing topics include hiragana, katakana, mani ni nino seikatsu, Mary's New Year's Eve, and more.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e- Third edition of the best-selling beginner's textbook for learning Japanese\u003c\/p\u003e\n\u003cp\u003e- Updated dialogues and vocabulary to reflect today's world\u003c\/p\u003e\n\u003cp\u003e- Grammar explanations that are now even easier to follow\u003c\/p\u003e\n\u003cp\u003e- Reorganized practices to further clarify their relationship with grammar points\u003c\/p\u003e\n\u003cp\u003e- Added can-do goals to the start of each lesson\u003c\/p\u003e\n\u003cp\u003e- Investigative tasks with \"Let's Find Out\"\u003c\/p\u003e\n\u003cp\u003e- New app for learners to download and listen to audio materials\u003c\/p\u003e\n\u003cp\u003e- Major revisions to conversation and vocabulary to reflect changes in society\u003c\/p\u003e\n\u003cp\u003e- Revised grammar explanations to make them easier to read\u003c\/p\u003e\n\u003cp\u003e- Table of contents includes conversation and grammar topics, as well as reading and writing topics\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43433841754275,"sku":"20231768","price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/genki-an-integrated-course-in-elementary-japanese-i-third-edition-315898.jpg?v=1695255152"},{"product_id":"nihongo-fun-easy-survival-japanese-conversation-for-beginners","title":"NIHONGO FUN \u0026 EASY Survival Japanese Conversation for Beginners","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eNo need to pile up short term quick learning conversation materials! This is a beginner-level textbook to learn practical Japanese for daily conversation. The text is written in kana\/kanji and romanized letters with English translation. Rather than detailed grammatical explanations, the practical approach is taken: first learn what you want to know and say phrase by phrase, and then become familiar with its usage through conversational practice in situations where you will use it. This book was developed for use in a 20~30 hour short-term survival conversation course at a Japanese language school. It is recommended for learners who are short on time anyway and want to learn practical, everyday Japanese.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e- Beginner-level textbook for zero-beginner learners\u003c\/p\u003e\n\u003cp\u003e- Includes romaji notation and English translation\u003c\/p\u003e\n\u003cp\u003e- Plenty of practice exercises\u003c\/p\u003e\n\u003cp\u003e- Written in both Japanese and romaji for easy use by all learners\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43433844474019,"sku":"20231769","price":3090.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/nihongo-fun-easy-survival-japanese-conversation-for-beginners-297004.jpg?v=1695255838"},{"product_id":"unko-drill-kanji-shogaku-grade-3-unko-drill-series","title":"Unko Drill Kanji Shogaku Grade 3 (Unko Drill Series) - Study Japanese","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis Kanji drill book is designed to make learning fun for children. It overcomes the structural weaknesses of traditional Kanji learning methods by incorporating the word \"poop\" in all example sentences. Despite the unconventional approach, the book has sold over 5 million copies and won the 2017 Good Design Gold Award. It is also nominated for a Word of the Year Award and is the bestseller of the year. The book corresponds to the new Courses of Study and aims to make writing Kanji characters enjoyable for children. Learning doesn't have to be hard, and this book proves that it can be a lot of fun.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e- Kanji drills using \"Unko\" in all example sentences\u003c\/p\u003e\n\u003cp\u003e- Corresponds to the new Courses of Study\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43433847292067,"sku":"20231770","price":2078.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/unko-drill-kanji-shogaku-grade-3-unko-drill-series-study-japanese-127704.jpg?v=1695257034"},{"product_id":"unko-drill-kanji-kanji-shogaku-grade-1-unko-drill-series","title":"Unko Drill Kanji Kanji Shogaku Grade 1 (Unko Drill Series) - Study Japanese","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis kanji drill book is a bestseller in Japan, with over 5 million copies sold. It won the 2017 Good Design Gold Award and was nominated for a Word of the Year Award. The book is designed to make learning kanji characters fun for children, with all example sentences featuring the word \"poop\". This may seem like an unlikely combination, but it has proven to be effective in keeping children engaged and interested in their studies. The book aims to overcome the structural weaknesses of traditional kanji learning methods, which can be boring and lead to loss of concentration. 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This drill not only teaches writing hiragana but also writing simple and fun poop sentences, crosswords, mazes, and other fun ways to enjoy writing words. The drill uses handwritten characters as models for beautiful hiragana, so correct strokes such as \"stop,\" \"splash,\" and \"brush\" are firmly established. The humorous example sentences and illustrations will help your child's learning to be fun and to firmly establish language skills.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNumber of copies sold: over 7 million\u003c\/li\u003e\n\u003cli\u003eTarget audience: young children\u003c\/li\u003e\n\u003cli\u003eContent: hiragana writing, poop sentences, crosswords, mazes, homonyms, opposites, mimetic words, sentence construction using particles\u003c\/li\u003e\n\u003cli\u003eGoal: to build a foundation for elementary school learning and acquire communication skills for everyday life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eThis drill is perfect for children who want to get used to hiragana and become more familiar with it. It is also great for children who want to get more familiar with Hiragana. The ultimate goal of learning Hiragana is to be able to use it in everyday life. 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The book contains 500 questions to be completed in 4 weeks, with each page featuring one question from three different drills. 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Students can complete all the content they need to study for the exam in 6 to 8 weeks.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003eThe \"Japanese Language Comprehensive Question Book\" includes two books, \"Kanji\" and \"Vocabulary,\" which can be studied at the same time. The book reinforces basic knowledge and skills needed for test taking by breaking down study into the fields of grammar, vocabulary, kanji, reading comprehension, and listening comprehension. The book introduces vocabulary for use in a wide variety of settings, divided by function and topic.\u003c\/p\u003e","brand":"WAFUU JAPAN","offers":[{"title":"Default Title","offer_id":43433877373091,"sku":"20231778","price":2320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/products\/nihongo-soumatome-n1-vocabulary-preparation-for-the-japanese-language-proficiency-test-191374.jpg?v=1695255902"},{"product_id":"illustration-english-guide-japanese-gohan-i-want-to-teach-the-world-washoku","title":"Illustration \u0026 English Guide: Japanese Gohan I want to Teach the World WASHOKU","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eDiscover the wonders of Japanese food culture with this guide to talking about it in English. Japanese cuisine is a unique blend of East Asian and Western influences, full of variations and surprises that amaze people around the world. This book provides answers to questions even Japanese people can't answer, with illustrated diagrams and English explanations of the delicious and mysterious world of Japanese food. Perfect for Japanese English learners and business people, it covers not only popular topics like sushi and rice, but also lesser-known items like fermented foods and regional differences in taste.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003ePages: N\/A\u003c\/li\u003e\n\u003cli\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli\u003eDimensions: N\/A\u003c\/li\u003e\n\u003cli\u003eWeight: N\/A\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eThis guide is perfect for anyone interested in Japanese food culture, whether you're a Japanese English learner, a business person, or simply a food enthusiast. 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The book includes detailed illustrations, the pronunciation of Japanese terms, their English translations, and fascinating explanations of their origins. Whether you're curious about the name of a Japanese gray noodle, the history behind sushi, or the traditional observance of Obon, this book is packed with information that will enrich your knowledge and enhance your pride in Japanese heritage. 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Following the same format as the previously published volumes, \"A Dictionary of Basic Japanese Grammar\" and \"A Dictionary of Intermediate Japanese Grammar,\" this book offers approximately 230 Japanese grammar items that are believed to be highly important for students striving to master advanced-level Japanese and also for instructors who teach Japanese at that level. This book is especially useful when reading advanced-level materials such as newspapers, professional journals, technical\/business\/legal documents, academic papers, and literature.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003eThe book is the third volume in a series, following \"A Dictionary of Basic Japanese Grammar\" and \"A Dictionary of Intermediate Japanese Grammar.\" It contains approximately 230 advanced-level Japanese grammar items, making it an essential resource for students and instructors of advanced Japanese. 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