Seasonings & Spices
Japanese cuisine relies heavily on fermented grain-based condiments like miso and soy sauce. These are often complemented by flavor enhancers such as wasabi and ginger, creating unique tastes and seasonal experiences. Shichimi togarashi adds further distinctiveness. Salt remains crucial in this fermentation-rich food culture.
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430.00 ฿
Product Description
Our Elegant Flavored White Dashi is a versatile and flavorful base that enhances the natural colors and tastes of your ingredients. Perfect for a variety of dishes such as soups, udon noodles, cooked rice, a...
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154.00 ฿
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This product is a unique garlic hot sauce that has its roots in Asia but has been developed and perfected in the United States. It is a versatile condiment that can be used to enhance the flavor of various d...
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298.00 ฿
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This product is a granulated broth made from "gogo", a name given to flying fish in Kyushu and other areas of Japan. The deep, savory flavor of "gogo" has been preserved in this easy-to-use broth. No chemica...
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279.00 ฿
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House Wasabi Powder is a convenient refillable bag of powdered horseradish with a refreshing aroma and intense spiciness. The particles are uniform and easy to dissolve in water, making it perfect for use in...
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344.00 ฿
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Yamaki "Dashinomoto" is a seasoning that allows you to easily obtain delicious "dashi" with the refined flavor and aroma of dried bonito flakes. These highly roasted dried bonito flakes are made with more in...
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1,371.00 ฿
Product Description
This 1kg package of powdered wasabi offers a refreshing spiciness without any added mustard. Perfect for adding a kick to your favorite dishes.
Product Specification
Storage: Room temperature
Ingredients: We...
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512.00 ฿
This barbecue sauce was developed for gourmet meat lovers by Kuehne, a company well known for its pickles that enhance staple foods. Cranberries, which pair well with meat, and smoked salt, which is smoked with hickory chips, e...
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