Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml

SGD $18.00 Sale

This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
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This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
Orders ship within 2 to 5 business days.

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