Seasonings & Spices

Japanese cuisine relies heavily on fermented grain-based condiments like miso and soy sauce. These are often complemented by flavor enhancers such as wasabi and ginger, creating unique tastes and seasonal experiences. Shichimi togarashi adds further distinctiveness. Salt remains crucial in this fermentation-rich food culture.

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Product Description Hakata no Sachi Umadashi is a versatile seasoning that enhances the flavor of any dish with its blend of salt, sugar, and soy sauce. This dashi makes cooking delicious meals effortless, as it reduces the nee...
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$10.00
Product Description This unique blend combines the vibrant, fragrant Uji green tea with the mild-tasting Okinawa baked salt. Perfect for enhancing the flavors of tempura, ochazuke (rice with green tea), and potato salad, this b...
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$17.00
Product Description Our Elegant Flavored White Dashi is a versatile and flavorful base that enhances the natural colors and tastes of your ingredients. Perfect for a variety of dishes such as soups, udon noodles, cooked rice, a...
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$7.00
Product Description This product is a unique garlic hot sauce that has its roots in Asia but has been developed and perfected in the United States. It is a versatile condiment that can be used to enhance the flavor of various d...
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$12.00
Product Description This product is a granulated broth made from "gogo", a name given to flying fish in Kyushu and other areas of Japan. The deep, savory flavor of "gogo" has been preserved in this easy-to-use broth. No chemica...
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$5.00
Product Description The roughly chopped Pakuchi is made into an easy-to-use paste and put into a tube container. You can enjoy the flavor of pakuchi at an affordable price. It can be used not only in ethnic cuisine, but also in...
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$11.00
Product Description House Wasabi Powder is a convenient refillable bag of powdered horseradish with a refreshing aroma and intense spiciness. The particles are uniform and easy to dissolve in water, making it perfect for use in...
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$14.00
Product Description Yamaki "Dashinomoto" is a seasoning that allows you to easily obtain delicious "dashi" with the refined flavor and aroma of dried bonito flakes. These highly roasted dried bonito flakes are made with more in...
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$23.00
Product Description This umami seasoning is a game-changer for any dish. With a combination of kelp, bonito flakes, and shiitake mushrooms, it enhances the natural flavors of ingredients and balances the taste of food. It can b...
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$54.00
Product Description This 1kg package of powdered wasabi offers a refreshing spiciness without any added mustard. Perfect for adding a kick to your favorite dishes. Product Specification Storage: Room temperature Ingredients: We...
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$17.00
When we served it as a table-top condiment at the Henggin Restaurant, it was so delicious! It became so popular that we commercialized it in 2011. It is a convenient product that can be used in a wide range of dishes such as ...
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$21.00
This barbecue sauce was developed for gourmet meat lovers by Kuehne, a company well known for its pickles that enhance staple foods. Cranberries, which pair well with meat, and smoked salt, which is smoked with hickory chips, e...
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$11.00
Flavorful mentaiko (cod roe) from Yamaya is used.It has become easy and convenient by eliminating the hassle of mixing mentaiko and mayonnaise together.The refreshing spiciness of mentaiko is harmonized with the richness of may...
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