Shijimi soup 110g

SGD $11.00 Sale

Product Size (W x D x H):130mm x 40mm x 180mmContents:110gProductsContains ornithine equivalent to 1꺜 shijimi clams in a single bag!A soup with full of umami, containing the dashi of...
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SKU: 20230570

Category: ALL, Food & Beverages

Vendor:Ajigen

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Product Size (W x D x H):130mm x 40mm x 180mm
Contents:110g


ProductsContains ornithine equivalent to 1꺜 shijimi clams in a single bag!A soup with full of umami, containing the dashi of shijimi clam.The soup is full of umami, and is accented with ginger produced in Kochi Prefecture.It can be used as an accompaniment for enjoying sake, as a secret ingredient in miso soup and other dishes, and can be used in a variety of ways.It is also a perfect accompaniment for drinking at home or for recovering after a night of drinking.It comes with a zipper so that it can be used in a variety of ways.Contains 638 mg of ornithine per bag.Name: OrnithineDried soupNutrition Facts (per 100g)Energy: 262kcaLProtein: 11.7gFat: 0.2gCarbohydrates: 54.0gSalt equivalent: 22.1gOrnithine content: 580mg*Calculated based on 0.37mg of ornithine per one shijimi clam.How to eat(1) Put 2 teaspoons (about 5.5g) of this product in a cup.(2) Pour approximately 150ml of boiling water into the cup and stir well.(3) Delicious shijimi clam soup is ready to serve.*Please be careful not to burn yourself with boiling water when cooking or drinking.Cautions for useThis product does not contain any garnish.This product does not contain any ingredients.Please close the zipper after opening the package, store it away from moisture, and consume it as soon as possible regardless of the expiration date.The factory where this product is manufactured produces products containing wheat, buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crabs.Ingredients/IngredientsIngredientsSugar (manufactured in Japan), salt, starch degradation products, shijimi extract powder (starch degradation products, shijimi extract, salt), ginger powder (from Kochi Prefecture), ornithine/seasoning (amino acids, etc.)
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