Agaricus mycelium granules 300mg x 300 granules
Description
Ingredients:Agaricus mycelium extract (Okinawa Prefecture), hardened oil, cyclic oligosaccharides, crystalline cellulose, sucrose fatty acid esters
Content:300 mg x 300 capsules
Product size (H x D x W):5.7cm x 5.7cm x 11.3cm
ProductsAgaricus is a mushroom native to Brazil and is a standard ingredient in health foods. It contains a rich variety of nutrients, and among them, the high-molecular polysaccharide β-glucan has a very high content compared to other mushrooms.Agaricus mycelia are slowly and solidly cultured in a medium of bagasse, the lees of sugarcane. During this process, the mycelia grow while storing various nutrients. This product is made up of solid cultured agaricus mycelium as the main ingredient in a granular form. We hope you will find this product useful in maintaining your daily health.This product is made from high-quality agaricus produced under thorough quality control at an ISO22000-certified factory.Cyclic oligosaccharides are made by enzymes acting on corn starch. It is increasingly used in various fields, including pharmaceuticals and foods, to enhance the absorption of useful ingredients.Mycelia are inoculated into a bagasse medium and incubated in a controlled environment (temperature and humidity) for approximately four months. During this period, the mycelia are slowly nourished with various nutrients.IngredientsAgaricus mycelium extract (from Okinawa), hardened oil, cyclic oligosaccharides, crystalline cellulose, sucrose fatty acid estersDirections for useTake 10 capsules per day with water or lukewarm water.
Content:300 mg x 300 capsules
Product size (H x D x W):5.7cm x 5.7cm x 11.3cm
ProductsAgaricus is a mushroom native to Brazil and is a standard ingredient in health foods. It contains a rich variety of nutrients, and among them, the high-molecular polysaccharide β-glucan has a very high content compared to other mushrooms.Agaricus mycelia are slowly and solidly cultured in a medium of bagasse, the lees of sugarcane. During this process, the mycelia grow while storing various nutrients. This product is made up of solid cultured agaricus mycelium as the main ingredient in a granular form. We hope you will find this product useful in maintaining your daily health.This product is made from high-quality agaricus produced under thorough quality control at an ISO22000-certified factory.Cyclic oligosaccharides are made by enzymes acting on corn starch. It is increasingly used in various fields, including pharmaceuticals and foods, to enhance the absorption of useful ingredients.Mycelia are inoculated into a bagasse medium and incubated in a controlled environment (temperature and humidity) for approximately four months. During this period, the mycelia are slowly nourished with various nutrients.IngredientsAgaricus mycelium extract (from Okinawa), hardened oil, cyclic oligosaccharides, crystalline cellulose, sucrose fatty acid estersDirections for useTake 10 capsules per day with water or lukewarm water.
KANEHIDE BIO
A trusted Okinawan health and wellness company specializing in high-quality supplements and functional foods. Drawing on Okinawa's reputation as a Blue Zone of longevity, Kanehide Bio combines traditional island wisdom with modern nutritional science. From turmeric to fermented ingredients, their products harness the power of nature to support vitality and wellbeing the Okinawan way.
Orders ship within 2 to 5 business days.
