Higashimaru Shoyu Oyster Dashi Shoyu 400ml x 3 bottles
Description
Ingredients: Honjozo soy sauce (made in Japan), glucose-fructose liquid sugar, reduced syrup, sugar, salt, vinegar, oyster extract, seaweed protein hydrolysate, yeast extract, kelp extract, fushi (bonito flakes, dried bonito flakes)/alcohol, seasoning (amino acid, etc.)
(some contain wheat and soybeans)Product size: (H x D x W): 19.5 cm x 19.8 cm x 6.6 cm
4902475260148
ProductsHigashimaru Soy Sauce has been making soy sauce for over 400 years since the Tensho era. Our light soy sauce was developed to bring out the natural flavor of the ingredients, while our dark soy sauce is mild and unctuous, allowing you to taste the umami of the soy sauce. We are particular about raw materials and promote local production for local consumption in cooperation with local farmers. It is a combination of light and dark soy sauces with the umami of Harimanada oyster extract, which gives it a strong flavor while bringing out the flavor of the ingredients. The umami of Harimanada oysters combined with bonito and kelp dashi gives it a mellow, deep flavor.Ingredients / IngredientsIngredients: Honjozo soy sauce (made in Japan), glucose-fructose liquid sugar, reduced syrup, sugar, salt, vinegar, oyster extract, seaweed protein hydrolysate, yeast extract, kelp extract, kombu extract, fushi (bonito flakes, dried bonito flakes)/alcohol, seasoning (amino acids), (some wheat and soybeans included)
(some contain wheat and soybeans)Product size: (H x D x W): 19.5 cm x 19.8 cm x 6.6 cm
4902475260148
ProductsHigashimaru Soy Sauce has been making soy sauce for over 400 years since the Tensho era. Our light soy sauce was developed to bring out the natural flavor of the ingredients, while our dark soy sauce is mild and unctuous, allowing you to taste the umami of the soy sauce. We are particular about raw materials and promote local production for local consumption in cooperation with local farmers. It is a combination of light and dark soy sauces with the umami of Harimanada oyster extract, which gives it a strong flavor while bringing out the flavor of the ingredients. The umami of Harimanada oysters combined with bonito and kelp dashi gives it a mellow, deep flavor.Ingredients / IngredientsIngredients: Honjozo soy sauce (made in Japan), glucose-fructose liquid sugar, reduced syrup, sugar, salt, vinegar, oyster extract, seaweed protein hydrolysate, yeast extract, kelp extract, kombu extract, fushi (bonito flakes, dried bonito flakes)/alcohol, seasoning (amino acids), (some wheat and soybeans included)
Orders ship within 2 to 5 business days.
