Onigiri Rice and Miso Soup Japanese Superfoods Cookbook with 100 Homestyle Recipes

Product Description

Discover the delightful world of Japanese soul food with a collection of 100 nourishing recipes that pair onigiri rice balls with miso soup. Created by nutritionist Megumi Fujii, this book offers a healthier alternative to the classic soup and sandwich combo, using fresh seasonal ingredients and traditional Japanese superfoods. Each recipe is designed to be easy to prepare and deeply nourishing, showcasing the endless possibilities of these two homestyle dishes. With beautiful photographs and detailed explanations of the nutritional benefits, this book is a perfect guide to incorporating healthy Japanese superfoods like seaweed and miso into your meals.

Main Recipes

Explore delicious combinations such as Broccoli and Salmon Onigiri with Miso Soup featuring Clams and Mushrooms, or Onigiri Rice with Nori and Sesame paired with Mackerel and Kimchee Miso Soup. Other enticing options include Hijiki Seaweed Onigiri with Miso Soup containing Ground Chicken and Carrots, Bright Green Onigiri with Tofu and Shiitake Mushroom Miso Soup, and Oyster Onigiri with Pork and Turnip Miso Soup. With 43 more combinations, this book offers a rich variety of flavors and nutritional benefits.