HORINISHI Outdoor Spice 100g White
Product Description
HORINI-SHI is a all-purpose spice blend developed by the outdoor shop Orange in Wakayama, Japan. Created by Mr. Horinishi, an experienced manager with a background in restaurant cuisine, this seasoning has gained popularity among outdoor enthusiasts and home cooks alike. The blend features over 20 carefully selected spices and seasonings, harmoniously combined to enhance the flavors of meat, fish, vegetables, and more. With a unique Japanese twist, including the addition of shioya soy sauce and a hint of garlic, HORINI-SHI delivers a rich, savory taste that elevates any dish, whether prepared outdoors or in the kitchen.
Product Specification
- Net Weight: 100g
- Calorific Value (per 100g): 206 kcal
- Protein: 12.8g
- Fat: 2.8g
- Carbohydrates: 32.4g
- Salt Equivalent: 46.3g
- Storage: Store in a cool, dark, and well-ventilated place, away from direct sunlight, high temperatures, and high humidity. Prolonged exposure to light may cause discoloration, but this does not affect quality.
Ingredients
Salt (from Japan, USA, Germany), garlic, black pepper, powdered soy sauce, red pepper, red bell pepper, chenpi (dried citrus peel), coriander, millepore powder, vegetable oil and fat, chicken seasoning, parsley, paprika, onion, ginger, basil, oregano, marjoram, rosemary, laurel, celery seed, seasoning (amino acids, etc.), phosphoric acid Ca. Contains wheat, soybeans, chicken, and pork.
Usage
HORINI-SHI is designed for a wide range of culinary applications. It is ideal for seasoning meats, fish, and vegetables, making it perfect for BBQs, camping, and home cooking. Simply sprinkle the desired amount onto your ingredients before or after cooking to enhance their natural flavors with a savory, aromatic blend.
Customer Reviews
In episode 464 of Nogizaka Kojichuu the members prepare their favourite late night munchies; in the course of presenting hers, one member mentions having recently gotten hooked on Horinishi, and the hosts respond enthusiastically. I find it curious that I'd not heard of it before, considering how popular it seems and how hard it must be to break into the mostly centuries-old pantheon of Japanese seasonings and toppings like furikake, shichimi, sansho, and chirimenjako.
This spice seasoning is amazing. I learned about it from a Japanese cooking show on Youtube and Its phenomenal to use on any protein from shrimp to steak. The flavors are amazing!
