Kinjirushi Powdered Wasabi for Restaurants 1kg

Product Description

This 1kg package of powdered wasabi offers a refreshing spiciness without any added mustard. Perfect for adding a kick to your favorite dishes.

Product Specification

Storage: Room temperature

Ingredients: Western wasabi (manufacturer-developed strain "Shirohō"), sugar, vegetable oil, spice extracts, colorants (Yellow 4, Blue 1)

Allergens: None

Additives: Spice extracts, colorants (Yellow 4, Blue 1)

Weight: 1kg

Quality and Raw Materials

wasabi powder is made using high-quality Western wasabi (partially using the "Shirohō" strain developed by the manufacturer). This premium product has excellent water absorption properties.

About Kinjirushi

In the late 1970s, when Japan's average life expectancy became the highest among major countries, interest in Japanese cuisine increased, leading to a "sushi boom" in major American cities in the early 1980s. Although the number of sushi restaurants rapidly increased, there were challenges in keeping up with ingredient supply, resulting in a tendency to serve sushi made with inferior materials.

In response to this situation, a sales office was established in Los Angeles (now K.W.I.) in 1984 to "supply high-quality wasabi throughout the United States," and wholesale sales began. Initially, the understanding of wasabi among foreigners was low, with a perception that anything green and spicy was acceptable.

focused on promoting the unique characteristics of wasabi, such as "wasabi being indigenous to Japan and having a distinct spiciness," and "containing a significant amount of healthy ingredients, including vitamin C."