Eat and Speak WASHOKU Japanese Food in English book

Product Description

This book is a comprehensive guide for those who are passionate about Japanese cuisine and wish to communicate about it in English. It is also an excellent resource for those who want to broaden their culinary horizons through the exploration of Japanese food. The book is divided into three main chapters.

Chapter 1 provides an introduction to the basics of Japanese food, including the concept of dashi broth and "ippiru sansai". It also covers the manners associated with Japanese dining. All of this information is presented in a bilingual Japanese-English format, making it accessible to a wide range of readers.

Chapter 2 features 40 authentic Japanese recipes, such as "Saba no Miso Nimono" and "Chikuzen Nimono". These recipes are presented in bilingual English-Japanese translations and have been supervised by the chef of a popular Japanese restaurant in New York.

Chapter 3 is a collection of English words and phrases that can enhance the dining experience. This section is particularly useful for those planning to study abroad, go on a homestay, or take business trips overseas.

This book is not only a valuable resource for personal use but also makes a thoughtful gift for someone special who shares a love for Japanese cuisine.

Product Specification

The book is divided into three main chapters, each focusing on a different aspect of Japanese cuisine. It includes bilingual Japanese-English translations, 40 authentic Japanese recipes, and a collection of English words and phrases related to dining. The recipes featured in the book have been supervised by a professional chef from a popular Japanese restaurant in New York.