{"title":"Yanagiba \u0026 Sashimi Knives","description":"\u003cp\u003eYanagiba (柳刃) and sashimi knives — long single-bevel slicers designed for perfect sashimi and sushi preparation.\u003c\/p\u003e","products":[{"product_id":"kai-sashimi-knife-240mm-sekisen-roku-made-in-japan-ak5220","title":"KAI Sashimi Knife 240mm Sekisen Roku Made in Japan AK5220","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eExperience the precision and craftsmanship of a genuine Hagane Japanese knife, forged using traditional methods. This knife features a Hagane composite material, combining the sharpness of Hagane (steel) with the ease of sharpening provided by soft iron. The result is a tough, durable blade that excels in performance.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is equipped with a buffalo horn mouthpiece, known for its robustness, durability, and water resistance. This unique material tightens when it absorbs water, making the blade difficult to pull out and ensuring a secure fit.\u003c\/p\u003e\n\n\u003cp\u003eFor those who value precision, the knife boasts a wet-type hira-mae edging, achieved using a very fine grinding stone. This method allows for delicate and precise cutting, while the application of water during sharpening helps avoid the hardness drop caused by friction heat.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is crafted from natural wood, designed to fit comfortably in your hand, providing a secure and ergonomic grip.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e\n  \u003cstrong\u003eMaterial Blade:\u003c\/strong\u003e Hagane composite material (Blade: carbon steel, Mating material: soft iron)\u003cbr\u003e\n  \u003cstrong\u003eSize:\u003c\/strong\u003e approx. 34 x 375 x 20 mm\u003cbr\u003e\n  \u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 240 mm\u003cbr\u003e\n  \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003cbr\u003e\n  \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\n\u003c\/p\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and longevity of your Hagane knife, it is important to clean the blade and wipe it dry after each use. Leaving dirt or moisture on the blade may cause rusting, as Hagane is prone to rust. Proper care will ensure that your knife remains in excellent condition for years to come.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":44745951707299,"sku":"20243587","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/kai-sashimi-knife-240mm-sekisen-roku-made-in-japan-ak5220-464746.jpg?v=1719477804"},{"product_id":"kai-sashimi-yanagiba-knife-240mm-stainless-steel-dishwasher-safe-ak1135","title":"KAI Sashimi Yanagiba Knife 240mm Stainless Steel Dishwasher Safe AK1135","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eExperience clean handling and refreshing sharpness with this high-quality stainless steel knife. The one-piece, seamless metal construction ensures superior robustness, making it easy to wash and sanitize. The streamlined handle design allows for easy fingering and grip, providing comfort and precision during use. This knife is made from rust-resistant, single-layer stainless steel, ensuring it is easy to maintain and long-lasting.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e\n  \u003cstrong\u003eMaterial:\u003c\/strong\u003e Blade: Molybdenum-vanadium stainless steel; Handle: 18-8 stainless steel\u003cbr\u003e\n  \u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 33 x 345 x 20 mm\u003cbr\u003e\n  \u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approx. 240 mm\u003cbr\u003e\n  \u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 168 g\u003cbr\u003e\n  \u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003cbr\u003e\n  \u003cstrong\u003eDesign Registration:\u003c\/strong\u003e No. 1550965\n\u003c\/p\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eAfter use, promptly dry the blade with a soft cloth. Ensure all dirt and moisture are removed from the blade to prevent rust or discoloration.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":44745956098211,"sku":"20243588","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/kai-sashimi-yanagiba-knife-240mm-stainless-steel-dishwasher-safe-ak1135-226761.jpg?v=1719477803"},{"product_id":"sakai-genkichi-sashimi-knife-240mm-steel-kasumi-wooden-handle","title":"SAKAI GENKICHI Sashimi Yanagiba Knife 240mm Steel Kasumi Wooden Handle","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis willow blade knife is an essential tool for serving delicious sashimi. With a blade length of approximately 24 cm, it allows for smooth, one-way cuts, making it ideal for preparing sashimi with precision and ease.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e\n  \u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approx. 36.8 cm\u003cbr\u003e\n  \u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approx. 24 cm\u003cbr\u003e\n  \u003cstrong\u003eBlade Width:\u003c\/strong\u003e Approx. 3 cm\u003cbr\u003e\n  \u003cstrong\u003eHandle Thickness:\u003c\/strong\u003e Approx. 1.9 cm\u003cbr\u003e\n  \u003cstrong\u003eMaterial:\u003c\/strong\u003e Blade - SK5 2-layer steel, Handle - Natural wood (poplar), Mouth ring - Nylon resin\n\u003c\/p\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003ePlease use a special knife for frozen foods. When cutting hard foods, place a towel or similar object on the back of the knife and press straight down. There is a risk of blade breakage if the knife is pried.\u003c\/p\u003e","brand":"SAKAI GENKICHI","offers":[{"title":"Default Title","offer_id":44745969270947,"sku":"20243589","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/sakai-genkichi-sashimi-yanagiba-knife-240mm-steel-kasumi-wooden-handle-154590.jpg?v=1719479006"},{"product_id":"tojiro-pro-yanagiba-210mm-molybdenum-vanadium-steel-made-in-japan-f-621","title":"TOJIRO PRO Sashimi Yanagiba knife 210mm Molybdenum Vanadium Steel Made in Japan F-621","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe F-621 knife is a traditional Japanese willow blade\/takohiki knife that has been enhanced with modern functionality. The blade is crafted from molybdenum-vanadium steel, known for its exceptional resistance to wear and rust. This ensures long-lasting sharpness and durability. The knife features an asymmetrical handle that mimics the grip of a traditional Japanese kitchen knife, providing excellent control for precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from 18-8 stainless steel and includes a unique tornado pattern on one side, which prevents slipping even when your hands are wet or oily. This design supports comfortable and safe cooking. The all-stainless steel construction makes the knife hygienic and easy to clean, as it can be disinfected with boiling water to prevent the growth of bacteria and other germs.\u003c\/p\u003e\n\u003cp\u003eProfessional craftsmen have meticulously finished the blade to meet the high standards of professional chefs, making it easy to resharpen and maintain its edge. This knife is ideal for those who appreciate the blend of traditional Japanese craftsmanship with modern enhancements for improved functionality and hygiene.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003eManufacturer's Model Number: F-621\u003c\/p\u003e\n\u003cp\u003eSize: 340 mm (length 210 mm)\u003c\/p\u003e\n\u003cp\u003eBody Weight: 140g\u003c\/p\u003e\n\u003cp\u003eMaterial: Blade: 3D molybdenum vanadium steel, Handle: 18-8 stainless steel\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"TOJIRO","offers":[{"title":"Default Title","offer_id":44745983361187,"sku":"20243590","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/tojiro-pro-sashimi-yanagiba-knife-210mm-molybdenum-vanadium-steel-made-in-japan-f-621-896261.jpg?v=1719479709"},{"product_id":"izarigwa-sashimi-knife-300mm-6cr16mov-steel-right-handed","title":"IZARIGWA Sashimi Yanagiba Knife 300mm 6Cr16MoV Steel Right-Handed","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe sashimi knife is an essential tool for anyone who wants to enjoy the full flavor of freshly caught fish. While a household santoku knife can be used to cut sashimi, the precision and quality of the cut are significantly enhanced with a specialized sashimi knife. This knife is designed to make clean, precise cuts that preserve the texture and taste of the fish.\u003c\/p\u003e\n\n\u003cp\u003eFor cutting fish bones, it is recommended to use a thick blade knife. Additionally, a knife specifically designed for frozen foods should be used to prevent damage to the blade. Using the appropriate knife for each task ensures the longevity and effectiveness of your kitchen tools.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Prevent Rusting\u003c\/h2\u003e\n\u003cp\u003e1) Wash the knife in water after use.\u003c\/p\u003e\n\u003cp\u003e2) Pour boiling water on the surface of the knife and wipe it dry.\u003c\/p\u003e\n\u003cp\u003e3) Apply salad oil to the surface and wipe off any excess oil.\u003c\/p\u003e\n\u003cp\u003e4) Store the knife properly to maintain its condition.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003eBlade length: approx. 300mm\u003c\/p\u003e\n\u003cp\u003eTotal length: approx. 449mm\u003c\/p\u003e\n\u003cp\u003eNet weight: approx. 240g\u003c\/p\u003e\n\u003cp\u003eBlade thickness: 3.8mm\u003c\/p\u003e\n\u003cp\u003eBlade width: 34.5mm\u003c\/p\u003e\n\u003cp\u003eBlade material: 6Cr16MoV stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: HRC57±1\u003c\/p\u003e\n\u003cp\u003eHandle material: Brazilian Coktan wood\u003c\/p\u003e\n\u003cp\u003eHandle shape: mouthpiece\u003c\/p\u003e\n\u003cp\u003eBlade type: single edge (right-handed)\u003c\/p\u003e\n\u003cp\u003ePackaging: Decorative box\u003c\/p\u003e\n\n\u003ch2\u003eUsage\u003c\/h2\u003e\n\u003cp\u003eDo not process in a dishwasher, dish dryer, microwave oven, or oven. Exposure to these conditions may cause thinning or cracking of the handle.\u003c\/p\u003e","brand":"IZARIGAWA","offers":[{"title":"Default Title","offer_id":44746005479587,"sku":"20243591","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/izarigwa-sashimi-yanagiba-knife-300mm-6cr16mov-steel-right-handed-350489.jpg?v=1719477695"},{"product_id":"sekikanetsugu-sashimi-knife-240mm-aluminum-handle-8022","title":"Sekikanetsugu Sashimi Yanagiba Knife 240mm Aluminum Handle 8022","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis Japanese knife features an aluminum handle and a resin brim, which prevent rusting and make it easy to sterilize by boiling. The blade is made of stainless steel, ensuring durability and ease of cleaning. The uniquely proportioned heptagonal handle design provides a comfortable grip, making it easy to hold and use.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Japanese knives often face issues with rust and corrosion due to exposure to water and salt. This knife overcomes these shortcomings, making it suitable for a variety of uses, from home cooking to processing fish catches on a boat or at the shore. The blade is securely attached to the handle, preventing rust and loosening, which are common problems with natural wood handles.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is made of heat-resistant grade ABS resin, which addresses the drawbacks of traditional materials. The aluminum cover over the resin ensures the handle remains lightweight while maintaining a good balance. The heptagonal shape of the handle not only provides a clean design but also enhances grip comfort.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003eSize: 37.5 cm (total length), 24 cm (blade length), 2.3 cm (blade width), 0.3 cm (blade thickness)\u003c\/p\u003e\n\u003cp\u003eBody weight: approx. 170 g\u003c\/p\u003e","brand":"Sekikanetsugu","offers":[{"title":"Default Title","offer_id":44746024321187,"sku":"20243592","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/sekikanetsugu-sashimi-sashimi-yanagiba-knife-240mm-aluminum-handle-8022-799305.jpg?v=1719479226"},{"product_id":"sugimoto-full-steel-yanagiba-sushi-knife-21cm-high-carbon-made-in-japan","title":"Sugimoto Full Steel Yanagiba Sushi Knife 21cm High Carbon Made in Japan","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe Sugimoto All Steel Western Style Dish Knife is a meticulously crafted kitchen tool, designed for precision and durability. With a blade length of 21cm, this knife is ideal for a variety of cutting tasks, offering both versatility and performance. It is a product of traditional craftsmanship, utilizing high-grade materials to ensure a superior cutting experience.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specification\u003c\/h2\u003e\n\u003cp\u003e\n- Total Length: 350mm\u003cbr\u003e\n- Body Weight: 420g\u003cbr\u003e\n- Back Thickness: 4.9mm\u003cbr\u003e\n- Material: High-grade carbon steel\u003cbr\u003e\n- Country of Origin: Japan\n\u003c\/p\u003e","brand":"Sugimoto","offers":[{"title":"Default Title","offer_id":45686489350307,"sku":"20251008","price":55000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/sugimoto-full-steel-yanagiba-sushi-knife-21cm-high-carbon-made-in-japan-303728.jpg?v=1742084819"},{"product_id":"sakai-takayuki-inox-japanese-yanagiba-sashimi-knife-21cm-japan-atk351","title":"Sakai Takayuki INOX Japanese Yanagiba (Sashimi Knife) 21cm Japan ATK351","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis Sakai Takayuki Inox Yanagiba is a professional-grade Japanese kitchen knife designed for precise slicing of fish and sashimi. Measuring 345 mm overall with a 210 mm single-edged blade, it features a 3 mm spine for stability and weighs approximately 120 g for excellent balance and control.\u003c\/p\u003e\n\u003cp\u003eThe blade is crafted from stainless molybdenum steel known as Gin San, offering outstanding sharpness, strong corrosion resistance, and easy sharpening on whetstones thanks to its optimal toughness and bite. The handle combines natural buffalo horn ferrule and magnolia wood, giving a secure, comfortable grip and a classic Japanese aesthetic. Please note: due to the use of natural buffalo horn, the color may vary from white to brown to black.\u003c\/p\u003e\n\u003cp\u003eHandmade in Japan in the renowned knife-making region of Sakai, this knife continues a 600-year tradition of craftsmanship, bringing together time-honored forging techniques and modern steel technology to deliver a durable, everyday professional tool at an accessible price.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46639164162211,"sku":"20256598","price":16600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/files\/sakai-takayuki-inox-japanese-yanagiba-sashimi-knife-21cm-japan-atk351-2772548.webp?v=1765700106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1271\/0563\/collections\/yanagiba-sashimi-knives-7654839.jpg?v=1776915503","url":"https:\/\/wafuu.com\/en-mo\/collections\/yanagiba-knives.oembed","provider":"WAFUU JAPAN","version":"1.0","type":"link"}