Kewpie Mayo Japanese Mayonnaise 450g
Product Description
Indulge in the rich taste and umami of our mayonnaise, crafted with an abundance of egg yolk for a luxurious depth of flavor. Our unique, aromatic vinegar, developed through proprietary technology, enhances the egg yolk's richness, creating a mayonnaise that elevates the flavor of any dish. Experience the distinctive creaminess and aroma that only our mayonnaise can bring to your cooking.
Ingredients
The mayonnaise is made from edible vegetable fats (produced domestically), egg yolk, brewed vinegar, salt, spices/seasonings (amino acids), and spice extracts. It contains some egg, soy, and apple components.
Nutritional Information
Per serving of approximately one tablespoon (15g):
- Energy: 100kcal
- Protein: 0.4g
- Fat: 11.2g
- Carbohydrates: 0.1g
- Salt Equivalent: 0.3g
Allergen Information
Allergens present in the product include egg, soy, and apple. Please note that while the egg is pasteurized at low temperatures, its allergenicity is considered equivalent to that of raw eggs.
Storage and Usage Instructions
After opening, the mayonnaise should be refrigerated (1℃ to 10℃) and consumed within one month. Avoid storing it at temperatures below 0℃ to prevent separation. Please be cautious when opening the cap as the contents may splatter, and ensure that the aluminum seal is completely removed before use.
