Haruyokoi 100% Japanese Hokkaido wheat strong flour for bread 2kg (BAKING MASTER)

Product Description

Made from 100% Hokkaido "Haruyokoi" wheat, this strong flour is ground from the center to the outer part of the wheat. It produces bread with the characteristic stickiness and sweetness of "Haruyokoi" wheat, which is sown in spring. "Haruyokoi" is the successor to "Haruyutaka" and is a spring-sown wheat with improved suitability for bread-making.

Product Specification

Ingredients: Flour

Contents: 2kg

Calories (per 100g): Energy 367kcal

Product Size (H x D x W): 31cm x 6cm x 31cm

Nutrition Information (per 100g)

Energy: 367kcal

Protein: 11.8g

Fat: 2.1g

Carbohydrate: 71.1g

Sodium: 2mg (salt equivalent 0.01g)

Ingredients

Wheat flour (wheat (domestic))