Asamurasaki Oyster Soy Sauce 600ml

Oyster Soy Sauce is a "thick sauce" made by blending oyster extract from Hiroshima oysters with honjozo soy sauce, bonito, kelp and dried shiitake mushroom soup stock, and seasoned with sugar and mirin (sweet sake). By setting the salt content at the same level as that of regular soy sauce, it can be used as an everyday soy sauce, making it a versatile seasoning that can be used in a variety of cooking situations in Japanese, Western, and Chinese cuisines.

soy sauce (made in Japan), sugar (glucose-fructose liquid sugar mixed with sugar, sugar), salt, mirin, bonito flakes, oyster extract, vegetable protein hydrolysate, bonito extract, kelp extract, kelp, dried shiitake mushroom/seasoning (amino acid, etc.), sake spirit, acidifier, (some contain wheat and soybeans)
Energy 15kcal per 1 tbsp (15ml)
1 tbsp (15ml) contains 15kcal of energy, 0.7g of protein, 0g of fat, 2.9g of carbohydrate, 2.3g of salt equivalent

ProductsThis all-purpose dashi soy sauce is full of the flavor of Hiroshima oysters.With just one bottle, you can easily season stir-fry, simmered dishes, soups, and more.IngredientsSoy sauce (made in Japan), sugar (glucose-fructose liquid sugar mixed with sugar, sugar), salt, mirin, bonito flakes, oyster extract, vegetable protein hydrolysate, bonito extract, kelp extract, kelp, dried shiitake mushroom/seasoning (amino acid, etc.), sake spirit, acidifier, (some contain wheat and soybeans)Caution (Disclaimer) Please read carefullyThis product will be delivered brand new. To conserve resources and lower the selling price, we reuse packaging materials. We appreciate your understanding and cooperation.