Yuasa Soy Sauce Rosanjin Luxury Sashimi Soy Sauce 200ml

Product Description

Experience the authentic taste of traditional Japanese cuisine with Rosso Soy Sauce, meticulously crafted to enhance rather than overpower the natural flavors of your dishes. This artisan soy sauce is produced using only the finest ingredients: pesticide-free and fertilizer-free soybeans, wheat, and rice, all sourced from the pristine fields of Hokkaido. Combined with salt derived from the seawater of Gotoh, Nagasaki Prefecture, and aged in cedar barrels, this soy sauce offers a unique, subtly sweet flavor that is perfect for a variety of dishes, from sashimi to baked goods.

Product Specification

- Name: Rosso Soy Sauce (Honjozo)
- Ingredients: Soybeans, wheat, salt, rice
- Content: 200ml
- Storage Method: Store away from direct sunlight in a cool, dark place
- Special Notes: No genetically modified ingredients used

Usage

Thanks to its versatile flavor profile, Rosso Soy Sauce can be used in multiple culinary applications. It is ideal for enhancing the taste of white fish sashimi, as well as for use in simmering, baking, and steaming dishes. Its balanced taste ensures that it complements rather than dominates the natural flavors of the ingredients.

Raw Materials

The soy sauce is crafted from naturally grown soybeans and wheat from the Orikasa farm, rice from the Ota farm in Hokkaido, and sea salt from Nagasaki. These ingredients are combined and aged in traditional cedar barrels, using spring water from the Koya mountain range, ensuring a product that is both pure and sustainable.

Limited in production, only 30,000 bottles of Rosso Soy Sauce are available annually, with each batch released on March 23 to commemorate the birthday of the esteemed artist and gourmet, Mr. Kitago Rosanjin. This soy sauce not only aims to preserve the culinary heritage of Japan but also embodies the philosophy of making food that is both delicious and respectful of nature.