Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml

IDR Rp 211.000,00 Sale

This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
Available:
In stock
- +
Notify Me
Payments
This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
Orders ship within 2 to 5 business days.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Check out
Cart
Close
Back
Account
Close