IZARIGAWA Santoku Knife 195mm VG10 Damascus Stainless Steel All-Purpose

Product Description

The Gyuto is a versatile Western knife originally designed for cutting meat but now widely used for various purposes, including slicing fish and vegetables. Its easy-to-use shape and excellent cutting ability make it a favorite in kitchens around the world.

This knife features a traditional double-edged structure, with a core of steel sandwiched between ultra-soft stainless steel, making it suitable for both left- and right-handed users. The double-edged blade ensures excellent sharpness, long-lasting performance, and high rust resistance. Additionally, the hammered edge design prevents food from sticking to the blade, enhancing your cooking experience.

A kitchen knife is a meaningful gift symbolizing "severing bad karma" and "opening up the future," making it an ideal present for those embarking on new journeys or challenges. Its practicality ensures it is a useful gift for anyone, regardless of age or gender. It is perfect for boyfriends, girlfriends, husbands, wives, fathers, mothers, and parents-in-law, and makes a thoughtful gift for occasions like Mother's Day, Father's Day, weddings, and more.

Product Specification

● Handle with care to avoid injury.
● The handle is made of natural material, so variations in wood grain and color may occur.
● After use, clean the knife, dry it with a cloth, and store it in a dry, safe place.