The Real Japanese Izakaya Cookbook 120 Classic Bar Bites from Japan

Product Description

Discover the vibrant world of Japanese pub cuisine with "The Real Japanese Izakaya Cookbook," a delightful guide to recreating the hearty and flavorful dishes typically enjoyed with friends over drinks. This cookbook offers over 120 recipes, ranging from bar snacks to substantial meals like grilled meats and seafood, all designed to be simple and quick to prepare. Chef Wataru Yokota, with his extensive culinary experience, adds unique twists to traditional recipes, making them accessible for home cooks. The book also provides tips on pairing and preparing drinks to enhance your izakaya experience.

Recipe Highlights

Explore a variety of dishes including yakitori, fried gyoza, miso-pickled cucumbers, and shiso wagyu steak. The cookbook caters to both meat lovers and vegetarians, featuring recipes like salad with yuzu dressing and fried tofu with ginger sauce.

About the Author

Chef Wataru Yokota brings his international experience as a French chef to this collection, offering a fresh perspective on Japanese ingredients and seasonings. His inventive yet straightforward approach allows you to enjoy authentic izakaya flavors at home.