Seasonings & Spices
Japanese cuisine relies heavily on fermented grain-based condiments like miso and soy sauce. These are often complemented by flavor enhancers such as wasabi and ginger, creating unique tastes and seasonal experiences. Shichimi togarashi adds further distinctiveness. Salt remains crucial in this fermentation-rich food culture.
Filter by
Available:
Sold out
Regular price
€7,95
Product Description
This product is a granulated broth made from "gogo", a name given to flying fish in Kyushu and other areas of Japan. The deep, savory flavor of "gogo" has been preserved in this easy-to-use broth. No chemica...
Available:
Sold out
Regular price
€6,95
Product Description
House Wasabi Powder is a convenient refillable bag of powdered horseradish with a refreshing aroma and intense spiciness. The particles are uniform and easy to dissolve in water, making it perfect for use in...
Available:
In stock
Regular price
€8,95
Product Description
Yamaki "Dashinomoto" is a seasoning that allows you to easily obtain delicious "dashi" with the refined flavor and aroma of dried bonito flakes. These highly roasted dried bonito flakes are made with more in...
Available:
In stock
Regular price
€12,95
This barbecue sauce was developed for gourmet meat lovers by Kuehne, a company well known for its pickles that enhance staple foods. Cranberries, which pair well with meat, and smoked salt, which is smoked with hickory chips, e...
Showing 0 - 100 of 100 item(s)
