KAI Santoku Kitchen Knife SEKIMAGOROKU Akane 165mm made in Japan AE2905

Product Description

Experience the exhilarating sharpness with this meticulously crafted knife, featuring a three-step blade preparation process. This unique method involves smoothly grinding the blade's corners after attachment, significantly reducing the cutting resistance when slicing through food, thus ensuring a refreshingly sharp edge. The blade is constructed from high-hardness molybdenum vanadium stainless steel, paired with a stainless steel mating material that enhances both sharpness and ease of sharpening. The handle is made from a heat-resistant resin, suitable for use in dishwashers and dish dryers, ensuring durability and ease of maintenance. Designed to accommodate both right-handed and left-handed users, this knife promises versatility and comfort in handling. To maintain its pristine condition, it is recommended to clean and dry the knife immediately after use to prevent rust or discoloration.

Product Specification

- Material: Blade - Molybdenum vanadium stainless steel, Handle - Polyacetal (heat resistant up to 140°C), Nylon (heat resistant up to 170°C) - Size: Approximately 48 x 293 x 18 mm - Blade Length: Approximately 165 mm - Weight: Approximately 142 g - Country of Origin: Japan