AMI-JIRUSHI - Japanese Style Ramen Soup with Ago Dashi 1kg
Product Description
This ramen sauce is a Japanese-style condiment made from carefully selected jaw (flying fish) broth and flavored oil. It combines the delicious taste of seafood with an elegant aroma. This versatile sauce is compatible with chicken bones, pork bones, and fish dashi, making it a perfect addition to not only ramen but also nabe (hot pot), porridge, and other dishes.
Product Specification
The product weighs 1kg and its dimensions are 280mm x 25mm x 200mm.
Ingredients
The sauce is made from edible oil and fat, soy sauce, seafood extract, salt, sugar, starch, shrimp paste, and seasoning (amino acids, etc.), flavorings. Please note that some ingredients include wheat.
Usage
For ramen noodles, dilute the sauce about 6~7 times. For dipping noodles, dilute about 3~4 times.