HORINISHI Smoked Outdoor Spice HORINI-SHI Black, Bottled, 100g
Description
The seasoning "HORINI-SHI" from Orange Outdoor Shop in Wakayama, Japan, has become a hot topic among outdoor users. Using spices is a shortcut to good cooking.
All-mighty spice
After repeated testing, we added mushroom and shiitake mushroom flavors and blended 23 spices and seasonings, more than "HORINI-SHI," to create "HORINI-SHI BLACK," an all-purpose smoked outdoor spice with an increased flavor beyond that of "HORINI-SHI.
Wild" and "high quality
We were able to achieve a "wild and high quality" taste by combining the "wildness" of smoked foods with the "high quality" flavor of mushrooms and other ingredients with less garlic.
Suitable for any cuisine
The savory smoked flavor goes well not only with boiled eggs, cheese, and sausages, which are typical smoked dishes, but also with raw foods such as carpaccio and sashimi. Of course, it is still versatile enough to be used with meat, fish, vegetables, and anything else, and can be used both outdoors and at home.
Ingredients
Salt (made in the U.S.A., Japan, Germany), sesame, garlic, smoked rock salt, mushroom extract powder, black pepper, corn grits, black soybean flour, smoked oil, red pepper, soy sauce powder, chenpai, coriander, millepore powder, shiitake mushroom seasoning, onion, parsley, ginger, basil Onion, parsley, ginger, basil, oregano, marjoram, rosemary, celery seed, seasoning (amino acid, etc.), Ca phosphate, flavor, color (charcoal powder, squid ink, caramel)
Specified Ingredients
Contains wheat, squid, sesame, soybeans and chicken
Contents] 100g
Storage Method
Store away from direct sunlight, high temperature and high humidity.
Prolonged exposure to light or sunlight may cause discoloration. (No problem with quality.) When storing, avoid high temperature and high humidity as much as possible.
When storing, avoid high temperature and high humidity as much as possible, and store in a cool, dark, well-ventilated place with little temperature difference.
All-mighty spice
After repeated testing, we added mushroom and shiitake mushroom flavors and blended 23 spices and seasonings, more than "HORINI-SHI," to create "HORINI-SHI BLACK," an all-purpose smoked outdoor spice with an increased flavor beyond that of "HORINI-SHI.
Wild" and "high quality
We were able to achieve a "wild and high quality" taste by combining the "wildness" of smoked foods with the "high quality" flavor of mushrooms and other ingredients with less garlic.
Suitable for any cuisine
The savory smoked flavor goes well not only with boiled eggs, cheese, and sausages, which are typical smoked dishes, but also with raw foods such as carpaccio and sashimi. Of course, it is still versatile enough to be used with meat, fish, vegetables, and anything else, and can be used both outdoors and at home.
Ingredients
Salt (made in the U.S.A., Japan, Germany), sesame, garlic, smoked rock salt, mushroom extract powder, black pepper, corn grits, black soybean flour, smoked oil, red pepper, soy sauce powder, chenpai, coriander, millepore powder, shiitake mushroom seasoning, onion, parsley, ginger, basil Onion, parsley, ginger, basil, oregano, marjoram, rosemary, celery seed, seasoning (amino acid, etc.), Ca phosphate, flavor, color (charcoal powder, squid ink, caramel)
Specified Ingredients
Contains wheat, squid, sesame, soybeans and chicken
Contents] 100g
Storage Method
Store away from direct sunlight, high temperature and high humidity.
Prolonged exposure to light or sunlight may cause discoloration. (No problem with quality.) When storing, avoid high temperature and high humidity as much as possible.
When storing, avoid high temperature and high humidity as much as possible, and store in a cool, dark, well-ventilated place with little temperature difference.
Orders ship within 2 to 5 business days.
