S&B Mill-Style Sichuan Pepper Mix 5.5g Spice

Product Description

Chinese pepper, known as "Hua Jiao," is celebrated for its refreshing aroma and tingling spiciness. In China, the term "Ma" refers to the numbing spiciness of Sichuan pepper, commonly used in dishes like Mapo Tofu. While closely related to Japanese sansho, it is often treated as the same spice. Typically, the red variety is used, but there is also a green variety with a fresh scent, and blends of both are available. This product offers a balanced blend of the robust aroma of red pepper and the refreshing scent of green pepper, packaged with a grinder to enjoy its unique flavor freshly ground. Perfect for enhancing dishes like Mabo Tofu, fried chicken, and eel.