Best-Ever Homemade Ramen Cookbook Secrets of Japanese Ramen Chef Recipes
Product Description
"Ultimate Homemade Ramen: How to Make the Best Bowl Ever at Home" is the English edition of a comprehensive ramen recipe book originally published in Japanese. Authored by the owner of the popular YouTube channel "Ramen Rotasu," this guide reveals professional secrets for creating authentic ramen at home in under an hour. The book demonstrates how to achieve restaurant-quality flavors using accessible ingredients and time-saving techniques, making it possible for anyone to enjoy top-tier ramen without leaving their kitchen.
Covering a wide range of ramen styles, the book features 50 mouthwatering recipes, from classic shoyu (soy sauce) ramen to Sapporo miso, Iekei (house-style), niboshi (dried sardine), Jiro-style, tsukemen (dipping noodles), and abura soba (oil noodles). In addition to ramen, it includes recipes for delicious side dishes such as chashu (braised pork), gyoza (dumplings), and creative ways to use leftover soup. The book also provides detailed explanations of cooking tools, ingredients, and the basics of making broths and soups, making it an essential resource for both beginners and experienced home cooks.
Product Specification
- Language: English (translated from Japanese)
- Number of Recipes: 50 ramen and side dish recipes
- Recipe Types: Shoyu, miso, shio (salt), niboshi, Jiro-style, tsukemen, abura soba, regional ramen, and more
- Additional Content: Side dishes such as chashu, gyoza, fried rice, and staff meal curry
- Includes: Step-by-step instructions, ingredient and equipment guides, and professional tips for time-saving and flavor enhancement
Usage
This book is ideal for anyone who wants to recreate authentic Japanese ramen at home, whether you are a beginner or an experienced cook. Follow the step-by-step instructions to master the basics of broth and soup making, explore a variety of ramen styles, and impress family and friends with delicious homemade ramen and side dishes.
