KAI Santoku Kitchen Knife Sekimagoroku Takumisou 165mm Made in Japan

Product Description

Experience clean handling and refreshing sharpness with this meticulously designed knife. Crafted from hygienic stainless steel, the knife features a one-piece, seamless metal construction that ensures superior robustness and ease of sanitation. Its three-step blade grinding process not only smooths the corners but also significantly reduces the cutting resistance of food, providing a refreshingly sharp cutting edge. The streamlined handle design offers a comfortable grip and easy operation, making it suitable for both right-handed and left-handed users. This rust-resistant and easy-to-maintain knife is an essential tool for any kitchen.

Product Specification

- Material: Blade made of Molybdenum-vanadium stainless steel, handle of 18-8 stainless steel
- Size: Approximately 47 x 299 x 20 mm
- Blade Length: Approximately 165 mm
- Weight: Approximately 135 g
- Country of Origin: Japan
- Design Registration No.: 1550965

Care Instructions

After use, promptly remove any dirt and moisture from the knife and dry it immediately to prevent rust or discoloration. This maintenance ensures the longevity and performance of the knife.